Nutrition Center
February 16, 2022
Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174. Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.
Make checks payable to IVEDC.
Wednesday, Feb. 16 - All Meat Frank on Bun*, Tater Tots, Pork and Beans, Peaches, Cheesecake with Cherries
Thursday, Feb. 17 - Barbecue Pork on Bun*, Au Gratin Potatoes, Brussels Sprouts, Applesauce, Dessert Bar
Friday, Feb. 18 - Birthday Dinner - Salisbury Steak, Mashed Potatoes with Gravy, Butter Beans, Tropical Fruit, Cake with Frosting
Monday, Feb. 21 - Closed, President's Day
Tuesday, Feb. 22 - Polish Sausage w/Kraut, Butter Parsley Potatoes, Carrots, Oranges, Pudding
Wednesday, Feb. 23 - Chicken Alfredo w/Broccoli, Garlic Bread*, Side Salad w/Dressing, Apricots, Cookies
Thursday, Feb. 24 - Ham and Beans, Cornbread*, Pickled Beets, Pears, Muffin
Friday, Feb. 25 - Beef Stroganoff, Green Beans, Plums, Fruit and Dessert Bar
Monday, Feb. 28 - Sausage Patties, Biscuit* and Gravy, Brussels Sprouts, Apples and Oranges, Pudding.
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