Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174. Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.

Make checks payable to IVEDC.

Wednesday, Feb. 16 - All Meat Frank on Bun*, Tater Tots, Pork and Beans, Peaches, Cheesecake with Cherries

Thursday, Feb. 17 - Barbecue Pork on Bun*, Au Gratin Potatoes, Brussels Sprouts, Applesauce, Dessert Bar

Friday, Feb. 18...