Staunton Star - Times - Published in the Interest of the Staunton Community for Over 143 Years

Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174. Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.

Make checks payable to IVEDC.

Wednesday, March 23 - Goulash, Garlic Bread* Broccoli, Plums, Five Cup Salad

Thursday, March 24 - Ham and Beans, Cornbread*, Pickled Beets, Pears, Cookies

Friday, March 25 - Tuna Casserole, Garlic Bread*, Lima Beans, Apricots, Dessert Bar with Fruit

Monday, March 28 - Sausage Patties, Biscuit* and Gravy, Tomatoes and Zucchini, Applesauce, Muffin

Tuesday, March 29 - Chicken Alfredo, Garlic Bread*, Broccoli, Pineapples, Banana

Wednesday, March 30 - Spaghetti, Garlic Bread*, Spinach Salad, Oranges, Blueberry Salad

Thursday, March 31 - Potato Soup, Ham Salad Sandwich, Slaw, Peaches, Jello

Friday, Apr. 1- Barbecue Johnny Ribs, Au Gratin Potatoes, Peas, Cinnamon Applesauce, Dessert Bar