Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174. Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.

Make checks payable to IVEDC.

Wednesday, March 23 - Goulash, Garlic Bread* Broccoli, Plums, Five Cup Salad

Thursday, March 24 - Ham and Beans, Cornbread*, Pickled Beets, Pears, Cookies

Friday, March 25 - Tuna Casserole, Garlic Bread*, Lima Beans, Apricots, Desse...