Staunton Star - Times - Published in the Interest of the Staunton Community for Over 143 Years

Crustless pie a treat for those with gluten intolerance

 

November 10, 2021



The holiday season is a popular time to entertain. Food is often a focal point of holiday season entertaining.

Individuals who navigate food allergies or intolerances may shy away from certain celebrations out of fear that a nibble of this or a bite of that may trigger an allergic response. In such instances, concern about ingredients can cast a pall over normally festive occasions.

Those with Celiac disease or gluten intolerances must be mindful of the foods they consume. Meals or desserts containing gluten, a protein found in grains like wheat, semolina, rye, barley, graham, spelt, farina...



For access to this article please sign in or subscribe.

 

Reader Comments(0)

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2021