Nutrition Center

Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.

Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability. Call local center to learn about events and activities. Make checks payable to: IVEDC PO Box 431, Jerseyville, IL 62052.

Wednesday, June 5 – Pepper Steak, Mashed Potatoes and Gravy, Peas and Carrots, Tropical Fruit, Fruit Crisp

Thursday, June 6 - Chicken Pot Pie, Biscuit, Pickled Beets, Pears

Friday, June 7 - Bake Ham, Sweet Potatoes, Green Beans, Oranges

Monday, June 10 – Beef and Noodles, Whole Wheat Roll, Red Skin Mashed Potatoes, Carrots, Rosy Applesauce

Tuesday, June 11 – Teryaki Chicken, Rice Pilaf, Japanese Vegetables, Peaches

Wednesday, June 12 – Unstuffed Green Pepper Casserole, Garlic Bread, Green Beans, Pineapple

Thursday, June 13 – Ham and Beans, Corn Bread, Pickled Beets, Fruit Cocktail

Friday, June 14 - Oven Roasted Turkey, Mashed Potatoes and Gravy, Corn, Cranberries, Cake with Frosting

Monday, June 17 – BBQ Pork on Bun, Au Gratin Potatoes, Broccoli, Oranges

Tuesday, June 18 – Hamburger on Bun, Tater Tots, Peas, Mixed Fruit

Wednesday, June 19 – Closed for Juneteenth Holiday

Thursday, June 20 - Broccoli Cheese Soup, Chicken Salad, Three Bean Salad, Apricots

Friday, June 21 – Birthday Dinner, Fish Patty, Whole Wheat Roll, Scalloped Potatoes, Baked Beans, Tropical Fruit, Lemon Whip