Nutrition Center

Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.

Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability. Call local center to learn about events and activities. Make checks payable to: IVEDC PO Box 431, Jerseyville, IL 62052.

Wednesday, May 8 – Pepper Steak, Mashed Potatoes and Gravy, Peas and Carrots, Tropical Fruit, Fruit Crisp

Thursday, May 9 – Chicken Pot Pie, Biscuit, Pickled Beets, Pears

Friday, May 10 – Bake Ham, Sweet Potatoes, Green Beans, Oranges

Monday, May 13 – Beef and Noodles, Whole Wheat Roll, Red Skin Mashed Potatoes, Carrots, Rosy Applesauce

Tuesday, May 14 - Teryaki Chicken, Rice Pilaf, Japanese Vegetables, Peaches

Wednesday, May 15 – Unstuffed Green Pepper Casserole, Garlic Bread, Green Beans, Pineapple

Thursday, May 16 – Ham and Beans, Corn Bread, Pickled Beets, Fruit Cocktail

Friday, May 17 – Birthday Dinner; Oven Roasted Turkey, Mashed Potatoes and Gravy, Corn, Cranberries, Cake with Frosting

Monday, May 20 – BBQ Pork on Bun, Au Gratin Potatoes, Broccoli, Oranges

Tuesday, May 21 - Hamburger on Bun, Tater Tots, Peas, Mixed Fruit

Wednesday, May 22 – Beef Vegetable Taco Bake, Corn Chips, Lettuce with Shredded Cheese, Pears