Staunton Star - Times - Published in the Interest of the Staunton Community for Over 143 Years

Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.

Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability. Call local center to learn about events and activities. Make checks payable to: IVEDC PO Box 431, Jerseyville, IL 62052.

Wednesday, March 6 - Mostaccioli, Garlic Bread, Spinach Salad, Pears, Five Cup Salad

Thursday, March 7 - Potato Soup, Ham Salad Sandwich, Three Bean Salad, Fruit Cocktail

Friday, March 8 - BBQ Pulled Pork on a Bun, Scalloped Potatoes, Broccoli, Mixed Fruit, Pudding

Monday, March 11 - Chicken Tetrazzini, Garlic Bread, Wax Beans, Oranges

Tuesday, March 12 - Pepper Steak, Oven Roasted Potatoes, Carrots, Pears

Wednesday, March 13 - Beef and Noodles, Whole Wheat Roll, Peas, Peaches

Thursday, March 14 - Ham and Beans, Cornbread, Pickled Beets, Apricots

Friday, March 15 - BIRTHDAY DINNER: Corned Beef and Cabbage, Potatoes and Carrots, Green Applesauce, Lime Jell-O Poke Cake with whipped topping

Monday, March 18 - Polish Sausage and Kraut, Mashed Potatoes/Gravy, Aparagus, Mixed Fruit

Tuesday, March 19 - Chicken Patty on Bun, Au Gratin Potatoes, Peas and Carrots, Cinnamon Applesauce

Wednesday, March 20 - Bingo 10:30 a.m.: Chili with Beans, All Meat Frank on Bun, Slaw, Oranges