Staunton Star - Times - Published in the Interest of the Staunton Community for Over 143 Years

Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.

Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability. Make checks payable to IVEDC.

Wednesday, Feb. 21 - 10:30 a.m. Bingo, Broccoli Cheese Soup, Chicken Salad, Pickled Beets, Pineapple.

Thursday, Feb. 22 - Chili with Beans, All-Meat Frank on Bun, Slaw, Oranges.

Friday, Feb. 23 - Country Fried Steak, Mashed Potatoes and Gravy, Green Beans, Tropical Fruit, Cookies.

Monday, Feb. 26 - Chicken Pot Pie, Biscuit, Pickled Beets, Peaches.

Tuesday, Feb. 27 - Hamburger on Bun, Tater Tots, Baked Beans, Pears, Pudding.

Wednesday, Feb. 28 - Teryaki Chicken, Rice Pilaf, Japanese Vegetables, Tropical Fruit.

Thursday, Feb. 29 - Beef Vegetable Soup, Wheat Roll, Tomato Salad, Oranges.