Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.

Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability. Make checks payable to IVEDC.

Wednesday, Jan. 31 - Teryaki chicken, Rice pilaf, Japanese vegetables, Tropical fruit, Brownies

Thursday, Feb. 1 - Ham & beans, Cornbread, Pickled beets, Apricots

Friday, Feb. 2 - Chicken pot pie, Biscuit, Tomato salad, Peaches

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