Mississippi Culture's top-shelf service involves growing culture within their recipe and amongst the community

By AUSTIN GRABOW/

STAR-TIMES

During COVID-19, the underlying truth was that businesses struggled to make ends-meet. Clearly, not all businesses struggled but there weren’t many jumping up and down eager to purchase real estate. In addition, initiating the process of renovating and remodeling a building with a questionable future in what society may be like after the pandemic, is undoubtedly impressive. The Star-Times got a chance to sit down with the Co-Owner, Manager, bartender and head brewer, Tracy Hutton, of Mississippi Culture. Inevitably, to get a sense of what a small, corner bar and br...