Staunton Star - Times - Published in the Interest of the Staunton Community for Over 143 Years

Reservations for Benld Nutrition Center must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.

Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.

Wednesday, Nov. 1 - Chopped Steak with Mushroom Gravy, Mashed Potatoes, Baked Beans, Pears.

Thursday, Nov. 2 - Ham and Beans, Cornbread, Good Vegetable Salad, Apricots.

Friday, Nov. 3 - Pepper Steak, Mashed Potatoes and Gravy, Asparagus, Peaches, Lemon Whip ears.

Monday, Nov. 6 - Cheesy Chicken Casserole, Garlic Bread, Spinach, Fruit Cocktail

Tuesday, Nov. 7 - Beef Pot Pie, Biscuit, Tomato Salad, Pears.

Wednesday, Nov. 8 - Mexican Mostaccioli with Black Beans and Corn, Garlic Bread, Garden Salad, Pineapple

Thursday, Nov. 9 - Pork Chop, Mashed Potatos and Gravy, Green Beans, Oranges, Muffin

Friday, Nov. 10 - CLOSED