Nutrition Center

Reservations for Benld Nutrition Center must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.

Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.

Wednesday, Oct. 25 - Chili with Beans, All Meat Frank on Bun, Slaw, Applesauce

Thursday, Oct. 26 - Broccoli Cheese Soup, Chicken Salad, Three Bean Salad, Apricots, Lemon Whip

Friday, Oct. 27 - Fish Patty, Au Gratin Potatos, Peas and Carrots, Tropical Fruit

Monday, Oct. 30 - Tuna Casserole with Peas, Wheat Roll, Brussel Sprouts, Apricots

Tuesday, Oct. 31 - Chicken Patty, Mashed Potatoes / Gravy, California Blend Vegetables, Applesauce

Wednesday, Nov. 1 - Chopped Steak with Mushroom Gravy, Mashed Potatoes, Baked Beans, Pears.

Thursday, Nov. 2 - Ham and Beans, Cornbread, Good Vegetable Salad, Apricots.

Friday, Nov. 3 - Pepper Steak, Mashed Potatoes and Gravy, Asparagus, Peaches, Lemon Whip