Nutrition Center

 


Reservations for Benld Nutrition Center must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.

Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.

Make checks payable to IVEDC.

Wednesday, May 31 - Ham and Beans, Cornbread, Tomato Salad, Pears.

Thursday, June 1 - Vegetable Beef Soup, Pickled Beets, Pineapple

Friday, June 2 - Barbecue Johnny Rib, Graham Crackers, Au Gratin Potatoes, Baked Beans, Peaches

Monday, June 5- Beef and Noodles, Garlic Mashed Potatoes, Spinach, Plums

Tuesday, June 6 - Hamburger on Bun*, Oven Roasted Potatoes, Green Beans, Apricots

Wednesday, June 7 - Spaghetti w/Meat Sauce, Garlic Bread, Garden Salad, Tropical Fruit, Jello Salad w/Strawberries

Thursday, June 8 - Chicken Patty on Bun*, Scalloped Potatoes, Broccoli, Cinnamon Applesauce

Friday, June 9 - Ham, Sweet Potatoes, Lima Beans, Pears.

 

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