Reservations for Benld Nutrition Center must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.

Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.

Make checks payable to IVEDC.

Wednesday, June 22 - Chili, All-Meat Frank on Bun*, Slaw, Oranges, Apple French Toast Delight

Thursday, June 23 - Chicken and Wild Rice Soup, Pimento Cheese Sandwich, Three-Bean Salad, Pears and Peaches, Banana Granola Cookie

Friday, June 24 - Meatloaf, Mashed Potatoes/Gravy, Carrots, Pineapple, Dessert Bar

Monday, June 27 - Brats on Bun*, Summer Pasta Salad, Baked Beans, Mixed Fruit Pudding

Tuesday, June 28 - Pepper Steak, Roasted Potatoes, Brussels Sprouts, Peaches, Brownie

Wednesday, June 29 - Smoked Chicken Wrap*, Whole Grain Tortilla; Lettuce, Cheese, Ranch Dressing, Tomato Salad; Black Beans and Corn,Tropical Fruit

Thursday, June 30 - Cheeseburger Chowder, Potato Salad, Broccoli Salad, Applesauce, Apple Granola Cookies

Friday, July 1 - Salisbury Steak, Mashed Potatoes w/Gravy, Carrots, Peaches, Dessert Bar

Monday, July 4 - Closed for July 4th Holiday