Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174. Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.

Make checks payable to IVEDC.

Wednesday, April 27- Chili, All Meat Frank on Bun*, Slaw,Tropical Fruit,Cheesecake w/Cherries

Thursday, April 28 - Ham and Beans, Cornbread, Pickled Beets Pears, Cookies

Friday, April 29 - Swiss Steak, Baked Potatoes, Green Bean...