Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174. Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.

Make checks payable to IVEDC.

Wednesday, March 16 - Chicken Teriyaki, Rice Pilaf, Japanese Vegetables, Peaches, Cheesecake with Cherries

Thursday, March 17 - Corned Beef, Potatoes and Cabbage, Carrots, Lime Jello with Fruit, Dessert Bar

Friday, March 18 - B...