Reservations for Benld Nutrition Center must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.

Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.

Make checks payable to IVEDC.

Wednesday, May 17 (Bingo, 10:30 a.m.) - Chicken Broccoli Rice and Cheese Casserole, Carrots, Tropical Fruit, Muffin

Thursday, May 18 - All-Meat Frank on Bun*, Potato Salad, Baked Beans, Pears, Dessert Bar with Fruit

Friday, May 19 - Birthday Dinner - Meatloaf, Mashed Potatoes and Gravy, Green Beans, Apricots, Cake with Frosting

Monday, May 22 - Biscuit* and Gravy, Tater Tots, Broccoli, Rosy Applesauce, Pudding

Tuesday, May 23 - Beef Pot Pie with vegetables, Biscuit*, Asparagus, Mixed Fruit

Wednesday, May 24 - Chicken Patty on Bun*, Peas and Carrots, Slaw, Oranges, Fruit Crisp

Thursday, May 25 - Potato Soup, Ham Salad Sandwich, Pickled Beets, Plums

Friday, May 26 - Chicken Fried Steak, Mashed Potatoes and Gravy, Corn, Tropical Fruit, Dessert Bar with Fruit