Staunton Star - Times - Published in the Interest of the Staunton Community for Over 143 Years

Reservations for Benld Nutrition Center must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.

Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.

Make checks payable to IVEDC.

Wednesday, March 22 - Chili, All Meat Frank on Bun*, Slaw, Pineapple, Cookies

Thursday, March 23 - Chicken and Noodles, Three Bean Salad, Pears, Fruit Crisp

Friday, March 24 - Chicken Fried Steak, Mashed Potatoes w/Gravy, Corn, Oranges, Dessert Bar with Fruit

Monday, March 27 - Beef and Noodles, Red Skin Mashed Potatoes, Green Beans, Apricots, Pudding

Tuesday, March 28 - Chicken Patty on Bun*, Scalloped Potatoes, Carrots, Plums, Muffin

Wednesday, March 29 - Unstuffed Green Pepper Casserole, Broccoli, Fruit Cocktail, Jello with Fruit

Thursday, March 30 - Potato Soup, Ham Salad Sandwich, Cucumber Salad, Pineapple, Brownie

Friday, March 31 - Fish, Potato Salad, Baked Beans, Peaches, Dessert Bar with Fruit