Reservations for Benld Nutrition Center must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.

Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.

Make checks payable to IVEDC.

Wednesday, Sept. 28 - Texas Hash w/Ground Beef, Butter Parsley Potatoes, Spinach, Fruit Cocktail, Chocolate Whip

Thursday, Sept. 29 - Ham and Beans, Cornbread* Slaw, Cinnamon Apples, Fruit Crisp

Friday, Sept. 30 - Barbecue Pulled Chicken on Bun*, Sweet Potatoes, Wax Beans, Oranges, Dessert Bar

Monday, Oct. 3 - Chicken Pot Pie w/veggies, Biscuit*, Brussels Sprouts, Apricots, Pudding

Tuesday, Oct. 4 - Barbecue Johnny Rib, Au Gratin Potatoes, Baked Beans, Tropical Fruit, Muffins

Wednesday, Oct. 5- Unstuffed Green Pepper Casserole, Lima Beans, Plums, Fruit Crisp

Thursday, Oct. 6 - Broccoli Cheese Soup, Chicken Salad Sandwich, Good Vegetable Salad, Applesauce, KrispyTreat

Friday, Oct. 7 - Pepper Steak, Sweet Potatoes, Broccoli and Cauliflower, Pears, Dessert Bar