Staunton Star - Times - Published in the Interest of the Staunton Community for Over 143 Years

Steakhouse fans eagerly anticipate digging into the savory cuts of sizzling beef waiters serve up. The precursor to that portion of the meal is often a wedge salad, which offers a crisp complement to the richness of the steak.

Wedge salads are traditionally made with iceberg lettuce and drizzled with a flavorful dressing – often blue cheese. However, there're no set rules when it comes to wedge salads. With this recipe for "Watermelon Wedge Steakhouse Salad," courtesy of the National Watermelon Promotion Board and 2018 watermelon recipe contest winner Chauna Havey, diners can skip the let...