Reservations for Benld Nutrition Center must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.

Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.

Make checks payable to IVEDC.

Wednesday, June 29 - Smoked Chicken Wrap*, Whole Grain Tortilla, Lettuce, Cheese, Ranch Dressing, Tomato Salad; Black Beans and Corn,Tropical Fruit

Thursday, June 30 - Cheeseburger Chowder, Potato Salad, Broccoli Salad, Applesauce, Apple Granola Cookies

Friday, July 1 - Salisbury Steak, Mashed Potatoes w/Gravy, Carrots, Peaches, Dessert Bar

Monday, July 4 - Closed for July 4th Holiday

Tuesday, July 5 - Beef Vegetable Soup, Pickled Beets, Oranges, Pudding

Wednesday, July 6 - Barbecue Pulled Chicken on Bun*, Scalloped Potatoes, Zucchini and Tomatoes Pears, Muffin

Thursday, July 7 - Potato Soup, Ham Salad Sandwich, Pickled Beets, Mixed Fruit Cookies

Friday, July 8 - Swiss Steak, Baked Potato, Broccoli, Tropical Fruit, Dessert Bar