Nutrition Center
June 1, 2022
Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.
Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.
Make checks payable to IVEDC.
Wednesday, June 1 - Sausage Patties, Biscuit* and Gravy, Roasted Potatoes, Brussels Sprouts, Mixed Fruit
Thursday, June 2 - Beef Vegetable soup, Pickled Beets, Pineapple, Chocolate Whip
Friday, June 3 - Country Fried Steak, Mashed Potatoes w/Gravy, Green Beans, Peaches, Dessert Bar
Monday, June 6 - Chicken and Noodles, Carrots, Mixed Fruit, Pudding
Tuesday, June 7 - Barbecue Johnny Ribs, Au Gratin Potatoes, California Blend, Cinnamon Applesauce, Strawberry Jello Salad
Wednesday, June 8 - Cook's Choice Meat Selection, Roasted Potatoes, Broccoli, Pears, Cookies
Thursday, June 9 - Broccoli Cheese Soup, Chicken Salad Sandwich, Bean Salad, Oranges, Red Jello with Fruit
Friday, June 10 - Grilled Chicken Breast w/Rice and Vegetable, Cilantro Lime Medley, Spinach, Peaches, Dessert Bar
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