Nutrition Center

 


Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.

Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.

Make checks payable to IVEDC.

Wednesday, June 1 - Sausage Patties, Biscuit* and Gravy, Roasted Potatoes, Brussels Sprouts, Mixed Fruit

Thursday, June 2 - Beef Vegetable soup, Pickled Beets, Pineapple, Chocolate Whip

Friday, June 3 - Country Fried Steak, Mashed Potatoes w/Gravy, Green Beans, Peaches, Dessert Bar

Monday, June 6 - Chicken and Noodles, Carrots, Mixed Fruit, Pudding

Tuesday, June 7 - Barbecue Johnny Ribs, Au Gratin Potatoes, California Blend, Cinnamon Applesauce, Strawberry Jello Salad

Wednesday, June 8 - Cook's Choice Meat Selection, Roasted Potatoes, Broccoli, Pears, Cookies

Thursday, June 9 - Broccoli Cheese Soup, Chicken Salad Sandwich, Bean Salad, Oranges, Red Jello with Fruit

Friday, June 10 - Grilled Chicken Breast w/Rice and Vegetable, Cilantro Lime Medley, Spinach, Peaches, Dessert Bar

 

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