Nutrition Center

 


Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.

Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.

Make checks payable to IVEDC.

Wednesday, May 25 - Chili, All-Meat Frank on Bun*, Slaw, Tropical Fruit, Cheesecake with Cherries

Thursday, May 26 - Ham and Beans, Cornbread*, Pickled Beets, Peaches, Brownie

Friday, May 27- Chicken Fried Steak,Mashed Potatoes...



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