Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.

Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.

Make checks payable to IVEDC.

Wednesday, May 18 - Hamburger and Potato Casserole w/Corn, Peas and Carrots, Pineapple/Orange Jello

Thursday, May 19 - Chicken Pot Pie, Biscuit*, Tomato Salad, Fruit Cocktail, Dessert Bar

Friday, May 20 - Birthday Dinner - Hamloaf,...