Staunton Star - Times - Published in the Interest of the Staunton Community for Over 143 Years

Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174. Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.

Make checks payable to IVEDC.

Wednesday, April 27- Chili, All Meat Frank on Bun*, Slaw,Tropical Fruit,Cheesecake w/Cherries

Thursday, April 28 - Ham and Beans, Cornbread, Pickled Beets Pears, Cookies

Friday, April 29 - Swiss Steak, Baked Potatoes, Green Beans, Mixed Fruit, Dessert Bar

Monday, May 2 - Pork Tenderloin on Bun*, Roasted Potatoes, Brussels Sprouts, Cinnamon Applesauce, Pudding

Tuesday, May 3 - Chicken Broccoli Alfredo, Garlic Bread*, Peas and Carrots, Mixed Fruit, Muffin

Wednesday, May 4 - Amish Casserole with Beef, Mixed Vegetables, Pineapple, Brownie

Thursday May 5 - All-Meat Frank on Bun*, Potato Salad, Baked Beans, Apricots, Lemon Whip

Friday, May 6 - Baked Ham, Sweet Potatoes, Broccoli, Tropical Fruit, Dessert Bar