Nutrition Center
April 14, 2022
Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174. Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.
Make checks payable to IVEDC.
Wednesday, April 13 - Spaghetti w/Meat Sauce, Garlic Bread*, Spinach Salad w/Dressing, Peaches, Strawberry Jello Salad
Thursday, April 14 - Broccoli Cheese Soup, Chicken Salad, Three-Bean Salad, Mixed Fruit, Dessert Bar
Friday, April 15 - Birthday Dinner - Oven Fried Chicken, Mashed Potatoes w/Gravy, Lima Beans,Tropical Fruit, Cake with Frosting
Monday, April 18 - Hamburger on Bun*, Tater Tots, Broccoli, Apricots, Pudding
Tuesday, April 19 - Sausage Patties, Biscuit* and Gravy, Potato Wedges, Butter Beans, Fruit Crisp
Wednesday, April 20 - Unstuffed Pepper Casserole, Lima Beans, Oranges, Angel Food Cake
Thursday, April 21- Barbecue Chicken Patty on Bun*, Au Gratin Potatoes, Baked Beans, Pears, Orange Jello Salad
Friday, April 20 - Country Fried Steak, Mashed Potatoes w/Gravy, Brussels Sprouts, Rosy Applesauce, Dessert Bar
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