Nutrition Center
March 9, 2022
Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174. Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.
Make checks payable to IVEDC.
Wednesday, March 9 - Chili, All-Meat Frank on Bun*, Pickled Beets, Pears, Cookies
Thursday, March 10 - Barbecue Chicken on Bun*, Scalloped Potatoes, Baked Beans, Oranges, Lemon Whip
Friday, March 11 - Fish, Tater Tots, Broccoli, Peaches, Dessert Bar
Monday, March 14 - Cheesy Chicken Casserole, Spinach, Mixed Fruit, Pudding
Tuesday, March 15- Hamburger on Bun*, Tater Tots, Baked Pinto Beans, Pineapple, Cookies
Wednesday, March 16 - Chicken Teriyaki, Rice Pilaf, Japanese Vegetables, Peaches, Cheesecake with Cherries
Thursday, March 17 - Corned Beef, Potatoes and Cabbage, Carrots, Lime Jello with Fruit, Dessert Bar
Friday, March 18 - Birthday Dinner - Barbecue Pork on Bun*, Au Gratin Potatoes, Peas, Tropical Fruit, Cake with Frosting
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