March 2, 2022
Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174. Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.
Make checks payable to IVEDC.
Wednesday, Mar. 2 - Pepper Steak, Oven Roasted Potatoes, Carrots, Applesauce, Pudding
Thursday, Mar. 3 - Chicken Pot Pie w/Veg., Biscuit*, Tomato Salad, Fruit Cocktail, Muffin
Friday, Mar. 4 - Fish, Scalloped Potatoes, Baked Bea...