February 23, 2022
Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174. Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.
Make checks payable to IVEDC.
Wednesday, Feb. 23 - Chicken Alfredo w/Broccoli, Garlic Bread*, Side Salad w/Dressing, Apricots, Cookies
Thursday, Feb. 24 - Ham and Beans, Cornbread*, Pickled Beets, Pears, Muffin
Friday, Feb. 25 - Beef Stroganoff, Green Beans,...
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