Nutrition Center
February 2, 2022
Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174. Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.
Make checks payable to IVEDC.
Wednesday, Feb. 2 - Hamburger on Bun*, Oven Roasted Potatoes, Carrots, Applesauce, Brownie
Thursday, Feb. 3 - Broccoli Cheddar Soup, Chicken Salad Sandwich*, Three Bean Salad, Cottage Cheese, Peaches
Friday, Feb. 4 - Fish, Scalloped Potatoes, Baked Beans, Oranges, Dessert Bar
Monday,Feb. 7- Chicken and Noodles, Peas and Carrots, Mixed Fruit, Pudding
Tuesday, Feb. 8 - Pork Tenderloin on Bun*, Au Gratin Potatoes, Asparagus, Peaches, Dump Cake
Wednesday, Feb. 9 - Mexican Mostaccioli w/Ground Beef, Cornbread*, Green Beans, Pears, Muffin
Thursday, Feb. 10 - Beef Vegetable Soup, Pickled Beets, Oranges, Dessert Bar
Friday, Feb. 11 - Closed for Lincoln's Birthday
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