Staunton Star - Times - Published in the Interest of the Staunton Community for Over 143 Years

Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174. Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.

Make checks payable to IVEDC.

Wednesday, Jan. 26 - Chili, All-Meat Frank on Bun*, Slaw, Tropical Fruit, Cinnamon Roll

Thursday, Jan. 27 - Ham and Beans, Cornbread*, Pickled Beets, Mixed Fruit, Cookies

Friday, Jan. 28 - Pepper Steak, Sweet Potato, Lima Beans, Oranges, Dessert Bar

Monday, Jan. 31 - Chicken Alfredo, Garlic Bread*, Broccoli, Mixed Fruit, Pudding

Tuesday, Feb. 1 - Country Casserole w/Veg., Cornbread*, Peas, Mixed Fruit, Cookies

Wednesday, Feb. 2 - Hamburger on Bun*, Oven Roasted Potatoes, Carrots, Applesauce, Brownie

Thursday, Feb. 3 - Broccoli Cheddar Soup, Chicken Salad Sandwich*, Three-Bean Salad, Cottage Cheese, Peaches

Friday, Feb. 4 - Fish, Scalloped Potatoes, Baked Beans, Oranges, Dessert Bar