Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174. Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.

Make checks payable to IVEDC.

Wednesday, Jan. 19 - Beef Stroganoff, Garlic Bread*, Mixed Vegetables, Plums, Jello Salad w/Strawberries

Thursday, Jan. 20 - Beef and Noodles, Peas and Carrots, Apricots, Dessert Bar

Friday, Jan. 21 - Birthday Dinner - Hamloaf, Au Gratin Potatoes, Broccoli, Tropical Fruit, Cake with Frosting.

Monday, Jan. 24 - Chicken and Noodles, Mixed Vegetables, Pears, Pudding

Tuesday, Jan. 25 - Barbecue Johnny Ribs, Scalloped Potatoes, Butter Beans,Cinnamon Applesauce, Brownie

Wednesday, Jan. 26 - Chili, All Meat Frank on Bun*, Slaw, Tropical Fruit, Cinnamon Roll

Thursday, Jan. 27 - Ham and Beans, Cornbread*, Pickled Beets, Mixed Fruit, Cookies

Friday, Jan. 28 - Pepper Steak, Sweet Potato, Lima Beans, Oranges, Dessert Bar

Monday, Jan 31 - Chicken Alfredo, Garlic Bread*, Broccoli, Mixed Fruit, Pudding