Nutrition Center
January 12, 2022
Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174. Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.
Make checks payable to IVEDC.
Wednesday, Jan. 12 - Goulash, Garlic Bread*, Spinach Salad, Pears, Pudding
Thursday, Jan. 13 - Beef Vegetable Soup, Pickled Beets, Oranges, Brownie
Friday, Jan. 14 - Grilled Chicken, Mashed Potatoes w/Gravy, Carrots, Fruit Cocktail, Dessert Bar
Monday, Jan. 17 - Center Closed for Martin Luther King Day
Tuesday, Jan. 18 - Chicken Pot Pie w/vegetables, Biscuit*, Wax Beans, Oranges, Muffin
Wednesday, Jan. 19 - Beef Stroganoff, Garlic Bread*, Mixed Vegetables, Plums, Jello Salad w/Strawberries
Thursday, Jan. 20 - Beef and Noodles, Peas and Carrots, Apricots, Dessert Bar
Friday, Jan. 21 - Birthday Dinner - Ham loaf, Au Gratin Potatoes, Broccoli, Tropical Fruit, Cake with Frosting.
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