Staunton Star - Times - Published in the Interest of the Staunton Community for Over 143 Years

Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174. Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.

Make checks payable to IVEDC.

Wednesday, Jan. 12 - Goulash, Garlic Bread*, Spinach Salad, Pears, Pudding

Thursday, Jan. 13 - Beef Vegetable Soup, Pickled Beets, Oranges, Brownie

Friday, Jan. 14 - Grilled Chicken, Mashed Potatoes w/Gravy, Carrots, Fruit Cocktail, Dessert Bar

Monday, Jan. 17 - Center Closed for Martin Luther King Day

Tuesday, Jan. 18 - Chicken Pot Pie w/vegetables, Biscuit*, Wax Beans, Oranges, Muffin

Wednesday, Jan. 19 - Beef Stroganoff, Garlic Bread*, Mixed Vegetables, Plums, Jello Salad w/Strawberries

Thursday, Jan. 20 - Beef and Noodles, Peas and Carrots, Apricots, Dessert Bar

Friday, Jan. 21 - Birthday Dinner - Ham loaf, Au Gratin Potatoes, Broccoli, Tropical Fruit, Cake with Frosting.