University of Illinois Extension will be offering the state mandated certified food protection managers class and exam. The Illinois Department of Public Health Food Sanitation Code requires food service establishments to be under the operational supervision of a certified food protection manager during hours of operation. Certificates need renewal every five years and class attendance is mandatory to sit for the exam.

The two-day course will be 9 a.m. to 3 p.m. at the Macoupin County Extension Office in Carlinville, located at #60 Carlinville Plaza, on Jan. 13 and 14. Participants must attend both classes. Topics include foodborne illnesses, safe food handling, cooking and storage, employee health and hygiene, facility safety and maintenance, cleaning and sanitization.

The certification exam will take place on the second day of classes. Please bring a valid photo ID to the exam.

The fee for this course is $100 and includes the textbook, class materials and exam. Classes fill quickly. Please register by Jan. 7. Registration is required because exams need to be ordered prior to course. Register by calling Macoupin County Extension Office or online at go.illinois.edu/foodmanagers. For any questions or concerns, please call Macoupin County Extension Office at 217-854-9604.

This class size is limited in adherence with CDC guidelines. All program participants and staff will be required to practice social distancing measures, including wearing a face covering. If the class is full, please email Lisa Peterson, [email protected] to be put on a wait list. More class times and dates coming soon.