Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174. Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.

Make checks payable to IVEDC.

Wednesday, Dec. 1 - Barbecue Johnny Rib, Au Gratin Potatoes, Green Beans, Pineapple, Cookies

Thursday, Dec. 2- Cheesy Chicken Casserole, Garlic Bread* Broccoli, Mixed Fruit, Cinnamon Roll

Friday, Dec. 3 - Roast Beef, Mashed Potatoes w/Gravy, Peas and Carrots, Oranges, Dessert Bar

Monday, Dec. 6 - Ham and Beans, Cornbread*, Pickled Beets, Apricots, Pudding

Tuesday, Dec. 7 - Pepper Steak, Oven Roasted Potatoes, Carrots, Pears, Fruit Crisp

Wednesday, Dec. 8 - Chicken Patty on Bun*, Scalloped Potatoes, Zucchini and Tomatoes, Rosy Applesauce,Cheesecake with Cherries

Thursday, Dec. 9 - Potato Soup, Ham Salad Sandwich*, Broccoli Salad, Fruit Cocktail, Jello

Friday, Dec. 10 - Chicken Fried Steak, Mashed Potatoes w/Gravy, Lima Beans, Plums, Dessert Bar